(3 resultados)
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182,00€(IVA inc.)
Starter Cultures in Food Production
- Speranza, Barbara
- 978-1-118-93376-3
- 2017-01-20
228,80€(IVA inc.)
The Microbiological Quality of Food: Foodborne Spoilers
- Bevilacqua, Antonio
- 978-0-323-91160-3
- 2023-07-01
187,20€(IVA inc.)
The Microbiological Quality of Food: Foodborne Spoilers
- Bevilacqua, Antonio
- 978-0-08-100502-6
- 2016-12-01