(3 resultados)

182,00€(IVA inc.)

Starter Cultures in Food Production
  • Speranza, Barbara
  • 978-1-118-93376-3
  • 2017-01-20
228,80€(IVA inc.)

The Microbiological Quality of Food: Foodborne Spoilers
  • Bevilacqua, Antonio
  • 978-0-323-91160-3
  • 2023-07-01
187,20€(IVA inc.)

The Microbiological Quality of Food: Foodborne Spoilers
  • Bevilacqua, Antonio
  • 978-0-08-100502-6
  • 2016-12-01